Year	2012
Authors	AI-HWA CHANG
Paper Title	張愛華;曾忠蕙*;朱敏曄, 2012.04, 'VALUE CREATION FROM A FOOD TRACEABILITY SYSTEM BASED ON A HIERARCHICAL MODEL OF CONSUMER PERSONALITY TRAITS, ' British Food Journal, Vol.0, No.0, pp.0.(SCI)(*為通訊作者)(本論著未刊登但已被接受)
Vol.No	363620
Date of Publication	2012-04-01
Reference URL	http://nccur.lib.nccu.edu.tw/handle/140.119/70942